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Zhouning Canteen

其他美食 · ⭐ 3.9

No. 210 Tongnan Road

Dishes

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  Pork Belly Stir-Fried with Garlic

  Pork belly slices stir-fried with garlic, resulting in a savory and aromatic dish.
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  Oil Fish Stir-fried with Green Pepper

  Oil fish stir-fried with green peppers, a simple and delicious home-style dish.
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  Stir-Fried Dried Bamboo Shoots

  A classic Chinese dish made by stir-frying dried bamboo shoots with meat or vegetables, known for its crisp texture and savory flavor.
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  Stir-fried Clams

  Stir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
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  Stir-fried Bitter Mushroom

  A stir-fried dish made with bitter mushrooms, garlic, and green peppers, offering a crisp texture and mild bitterness.
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  Stir-Fried Fern Shoots

  Stir-fried fiddlehead fern is a dish made primarily with fresh fiddlehead ferns. After washing and blanching to remove bitterness, it's stir-fried with garlic and chili. Minimal seasoning highlights the fern's natural fragrance and crisp texture.
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  Beef Stir-fried with Ginger Strips

  Beef strips stir-fried with ginger slices, a savory and aromatic dish.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Shredded Pork Noodles

  A dish of shredded pork served over boiled noodles, seasoned with soy sauce and garnished with vegetables.
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  Fried Tofu Skin with Pork

  A classic Chinese home-style dish made by stir-frying tofu skin and pork slices, seasoned with soy sauce and other condiments for a savory and satisfying flavor.

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