Shan Hao Ji Lion Head Goose (Longhua Branch)
粤菜 · ⭐ 3.7
Shop 35, Building 1, Shen Wuye Xinhua City
Dishes
Four-Item Braised DishA Chinese cold dish featuring four braised ingredients—chicken wings, duck neck, tofu skin, and eggs—marinated in a rich, aromatic sauce.
Braised Goose MeatBraised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
Braised Goose FeetA traditional Chinese dish made by braising goose feet in a seasoned sauce, resulting in tender, flavorful meat with rich gelatinous texture.
Braised Goose WholeA whole goose braised in a savory sauce, tender and deeply flavored.
Olive Stewed Pig LungA traditional Chinese soup made by slow-cooking pig lung with olives, known for its nourishing and moistening properties.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Stone Olive and Pork Bone SoupA nourishing soup made with stone olive and pork bone, slowly simmered to create a clear, flavorful broth known for its health benefits.
Braised Goose Feet and Wings with Dried MushroomsA Chinese dish featuring goose feet and wings braised with dried mushrooms, resulting in tender meat and rich umami flavor.
Sour Cabbage Stir-Fried with Pork SlicesA classic Chinese home-style dish made by stir-frying pork slices with sour cabbage, offering a tangy and savory flavor.
Goose Meat DuoA dish featuring goose meat prepared in two different styles—typically braised and spicy—offering a rich, tender texture and balanced flavors.