Close

Northeast Home-style Cuisine · Handmade Dumplings · Barbecue

东北菜 · ⭐ 3.9

No. 9 Xishan 2nd Road

Dishes

• 

  Northeastern Pig-Killing Dish

  Northeastern Chinese 'Killing Pig Dish' is a traditional dish featuring pork, including fatty pork, blood sausage, sour cabbage, vermicelli, and pork bones. Pork is first stewed until tender, then sour cabbage and vermicelli are added, followed by blood sausage to finish cooking. The dish has rich flavors and strong rural charm.
• 

  Pickled Turnip Stir-fried with Beef Tripe

  A traditional Chinese dish featuring pickled turnip and beef tripe, stir-fried to perfection for a savory, satisfying meal.
• 

  Spicy Fish with Pickled Cabbage (Boneless)

  Spineless sour cabbage fish features tender, boneless fish slices and traditional sour cabbage as main ingredients, stir-fried with pickled chili peppers and spices. The fish slices are carefully prepared to remove all bones, ensuring convenient eating. The sour cabbage adds a unique tangy aroma, making the dish rich in flavor and beloved by diners.
• 

  Guo Can Pickled Mustard Greens

  Freshly pickled mustard greens stir-fried quickly with garlic for a crisp and savory dish.
• 

  Fried Tofu Skin with Wood Ear Mushrooms

  A stir-fried dish made with rehydrated tofu skin and wood ear mushrooms, often seasoned with garlic, ginger, and soy sauce for a savory flavor.
• 

  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
• 

  Crispy Lotus Root with Pork Filling

  A classic Chinese dish made by stuffing lotus root slices with minced pork, coating in batter, and deep-frying until golden and crispy.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

Reviews