Yin Lai Shi Yunnan Barbecue (Jinguang Road Branch)
烧烤 · ⭐ 4.5
Units 001–006, Ground Floor, Building A, Jinya Commercial Center, Jinguang Road
China trip · China travel
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Dishes
Gejiu Sugar Powder Meat SkewersGejiu Sugar Powder Meat Skewers is a Yunnan specialty snack made by marinating pork, skewering, and roasting with special sugar powder for a crispy exterior and tender interior with a sweet aroma.
Dai-style Cold-marinated ClamsFresh clams marinated with Dai spices like lemongrass and chili, served cold for a tangy, spicy kick.
Spicy Braised CrawfishSpicy Braised Crawfish features fresh crawfish simmered in a rich, spicy broth with aromatic spices and herbs, delivering a bold, savory flavor.
Signature Chicken Feet KingA flavorful dish made with tender chicken feet simmered in a spicy, aromatic sauce, perfect for lovers of bold flavors.
Zhaotong Yellow Beef SkewersZhaotong yellow beef skewers feature tender, marinated beef from Zhaotong, grilled on skewers for a savory and aromatic street food experience.
Grilled Chicken GizzardA dish made by grilling marinated chicken gizzards over fire, resulting in a tender and flavorful bite with a smoky aroma.
Garden Mixed SaladGarden salad is a colorful cold dish made primarily from fresh lettuce, cherry tomatoes, cucumbers, and purple cabbage. The preparation is simple: wash and cut the vegetables, then drizzle with a specially prepared dressing and mix well. This dish preserves the original flavors of the vegetables and offers a refreshing taste.
Steamed Tilapia with ChiliFresh tilapia steamed or braised with chili, ginger, and garlic, resulting in a spicy and aromatic dish.
Grilled Shrimp BallsA popular dish made from fresh shrimp paste shaped into balls and grilled until golden, served with garlic or chili sauce.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.