Sisters · Luosifen (Beigang Branch, University Town)
小吃面食 · ⭐ 4.4
North Side of Gezhi Garden, Zhonghuan East Road, University Town
Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Fried Duck FeetA dish made by frying duck feet that have been marinated and coated in batter, resulting in a crispy exterior and tender interior.
Bursting Juicy Chicken FeetFried chicken feet with a wrinkled skin, simmered in a savory sauce to create a tender and juicy dish.
Honeycomb Fried EggA creative snack featuring eggs coated in batter and deep-fried to golden crispiness, shaped like a honeycomb for a unique texture and taste.
Crispy Roast PorkCrispy roast pork belly is a dish made with pork belly, marinated and slowly stewed until tender, then fried or roasted to make the skin crispy. It has a bright red color, soft meat, and crunchy skin.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.