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Wang Jilian · Intangible Cultural Heritage Handcrafted Xiao Long Bao (Zhi Chun Road Store)

小吃快餐 · ⭐ 4.3

No. 48 Zhichun Road, 1st Floor, Unit 7

Dishes

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  Free Soy Milk

  Free soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling with water. Main ingredients are soybeans and water, no additional additives are used in the process.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Preserved Vegetable Braised Pork with Soup Dumplings

  A fusion dish featuring braised pork belly with preserved mustard greens and steamed pork dumplings. The pork is layered with soaked mustard greens and slow-cooked until tender and flavorful. The dumplings are made with fine flour dough and filled with seasoned pork, steamed to perfection with rich broth.
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  Special Savory Soy Milk

  Special savory soy milk is made from soybeans, soaked, ground, filtered, and cooked. Seasoned with broth, dried shrimp, pickled vegetables, and green onions for a salty, fresh flavor. Cooking time must be controlled for a smooth, silky texture.
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  Wang Jilian's Mixed Tofu Dumplings

  Wang Jilian's mixed tofu buns feature soft tofu as the main ingredient, filled with a blend of vegetables and meats such as mushrooms, carrots, and pork, seasoned and wrapped in tofu skin, then steamed.
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  Spicy Pork Lard Noodles

  Jue Wei Zhu You Ban Mian is a Chinese noodle dish made with noodles, lard, scallions, soy sauce, and other seasonings. Cooked noodles are mixed with melted lard, then seasoned with soy sauce, scallions, and other condiments.
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  Jasmine Tea Egg

  Jasmine tea eggs are hard-boiled eggs cracked and slow-cooked with jasmine tea, soy sauce, and spices. Key ingredients include eggs, jasmine tea, soy sauce, and common seasonings, absorbing tea and sauce flavors through soaking and simmering.
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  Thin-skinned Fresh Pork Dumplings

  Thin-skinned fresh meat dumplings are made with lean pork and seasonings like scallions and ginger, wrapped in thin dough and boiled until they float. A traditional snack.
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  Egg Yolk Cheese Dumpling

  Steamed dumplings filled with glutinous rice, salted egg yolk, and cheese, offering a rich, savory flavor.
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  Traditional Handmade Pork Steamed Buns

  Traditional handmade steamed pork buns filled with fresh pork, scallion and ginger water, soy sauce, wrapped in thin dough and steamed. Soft, elastic skin with juicy, flavorful filling.
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  Traditional Handmade Fresh Pork Jiaozi

  Handmade fresh meat dumplings made from flour dough, filled with fresh pork, pan-fried until golden and crispy on the bottom while remaining soft on top. Traditional techniques emphasize tender filling and chewy dough.

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