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Master Fang's Barbecue

烧烤 · ⭐ 3.6

No. 363-365 Shichang Road, Hongxing Village

Dishes

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  Tofu Skin and Cilantro Rolls

  Tofu skin rolls filled with fresh cilantro, seasoned with garlic, soy sauce, and a touch of chili oil, then steamed for a refreshing and fragrant dish.
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  Whole Corn on the Cob

  Whole corn on the cob is a simple dish made by boiling or steaming fresh corn, preserving its natural sweetness and crisp texture.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  烤腊肠

  烤腊肠是一道以猪肉为主要食材，加入调味料腌制后灌入肠衣，经过风干或熏制而成的加工肉制品。制作时将腊肠放入烤箱或炭火上烘烤至表面微焦、油脂渗出，香气四溢。
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  Roasted Silkworm Pupa

  Roasted silkworm pupae is a dish made from pupae inside silkworm cocoons, cleaned and seasoned before being grilled over charcoal or in an oven. Salt and chili powder are commonly added for flavor, and it's cooked until the surface is slightly charred and the inside is fully done.
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  Grilled Snail Meat

  A dish made by grilling fresh snail meat, marinated and seasoned with spices, resulting in a flavorful and aromatic bite.
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  Grilled Black Fish

  Grilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Crispy Shrimp Cake

  Crispy shrimp cake is made from fresh shrimp mixed with starch, egg white, and seasonings, then fried until golden and crunchy. It features a crispy exterior and tender, juicy interior.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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