Shu Wa Ji Niu Za & Bullfrog Buffet
火锅 · ⭐ 3.7
Shop No. 35, Nanchang Road
Dishes
Original Flavor Frog and Fish HeadA Sichuan dish featuring fresh frog and fish head simmered in a secret sauce, offering tender fish, succulent frog meat, and rich broth that highlights the natural flavors.
Double-Layer Charcoal-Grilled FrogDouble-layer charcoal-grilled frog made with fresh frog and special sauce, grilled over charcoal for a smoky flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Cumin Garlic Flavor Frog LegsFrog legs stir-fried with garlic and cumin, delivering a fragrant and spicy flavor. Tender meat absorbs the aromatic spices perfectly.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Classic Black Pepper BeefClassic Black Pepper Beef features tender beef slices stir-fried with black pepper sauce and vegetables for a rich, savory flavor.
Double Pepper Frog LegsFresh frog legs stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Szechuan-style Frog with Green Pepper and PerillaFrog stir-fried with green peppers and perilla leaves, delivering a fragrant and spicy flavor.
Black Pepper Frog LegsFresh frog legs stir-fried with black pepper, onions, and bell peppers, resulting in a tender texture and aromatic spicy flavor.