Great Harvest Pork Dish (Gongfu Road Branch)
东北菜 · ⭐ 4.0
No. 157 Nanjie Street

Dishes
Unique Dry TofuOne-Jue dry tofu is a dish made primarily with dried tofu, typically sliced or cut into strips and stir-fried with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with minced meat or greens, offering a chewy texture and rich flavor.
Chocolate Hot CocoaChocolate hot cocoa is a warm drink made primarily from cocoa powder, milk, and sugar. Mix cocoa powder with a little hot water, then add heated milk, stir well, add sugar to taste, and optionally top with whipped cream or chocolate chips.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Fried Corn CakeA traditional northern Chinese snack made from cornmeal, deep-fried until crispy outside and soft inside.
Pink GuavaPink guava is a dish primarily made with fresh pink guava. Typically, the guava is peeled and cut into pieces or slices for direct consumption, or it can be seasoned with a small amount of honey or lemon juice. The preparation method is simple and does not require cooking, making it suitable for raw eating.
Strawberry Milk DessertA sweet dessert made from fresh strawberries and milk, blended and chilled for a smooth, refreshing taste.
Blood SausageBlood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
Chrysanthemum LemonadeA refreshing drink made with lemon slices and dried chrysanthemum flowers, sweetened with honey or rock sugar, known for its floral and citrusy flavor.
霸气金菠萝霸气金菠萝是一道以新鲜菠萝为主料,经过切块处理后,搭配糖、柠檬汁和少量盐腌制而成的甜品。制作过程中通常会加入少量淀粉水勾芡,使菠萝表面形成一层晶莹的糖浆,提升口感层次。