E Tang Rongchang Salted Goose (Bailin Road Store, Jiangbei District)
其他美食 · ⭐ 3.6
No. 1, Bailing Road, Annex 15; Jinyi E-World, Buildings 6 & 7, Podium Level 1, Shop 15
Dishes
Braised Pork TripeA traditional Chinese cold dish made by slow-cooking pork tripe with spices and seasonings, resulting in a soft, flavorful texture.
Braised Pork EarsBraised pork ears, a dish made from pig ears slowly cooked in seasoned broth until flavorful. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Braised Goose WingsGoose wings braised in a secret spice broth, tender and deeply flavorful.
Braised Goose with Fragrant SauceA savory dish made by slow-cooking goose meat in a fragrant spice-infused broth until tender and flavorful.
Potato Beef Rice BowlA hearty rice bowl featuring tender beef and soft potatoes, served over steamed rice for a satisfying meal.
Preserved Vegetable Braised Pork Rice BowlA savory rice bowl featuring slow-braised pork belly and preserved mustard greens, offering rich umami and tender meat.
Pickled Pepper TofuA spicy Sichuan dish made with marinated tofu and pickled chili peppers, offering a bold, tangy flavor.
Spicy Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a spicy broth with aromatic spices, resulting in a crisp and flavorful bite.