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Xiao Li Tangbao Shop (Nanchang Road Branch)

小吃快餐 · ⭐ 4.3

No. 40-14, Changjiang Xincun

Dishes

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  Xiao Li Soup Dumplings

  Xiao Li Soup Dumplings are a traditional Chinese dim sum dish made with a thin dough wrapper filled with pork, shrimp, and rich broth. Steamed to perfection, they offer a savory, juicy experience.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Pork Fat Dumplings

  Pork fat dumplings are small, delicate dumplings filled with pork fat and minced pork, steamed or boiled in a clear broth, known for their rich, savory flavor.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Minced Pork Steamed Dumplings

  Steamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
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  Duck Offal with Crispy Rice Noodles Soup

  A savory dish featuring duck offal and crispy rice noodles simmered in a rich broth, where the noodles absorb the flavorful soup and become tender.
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  Duck Offal Dumplings

  Duck offal dumplings feature duck organs like heart, liver, and intestine in a delicate dumpling wrapper, simmered in a savory broth for a rich, satisfying dish.
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  Duck Blood Dumplings

  Duck blood dumplings are made with duck blood and pork filling, boiled in a savory broth, known for their smooth texture and rich flavor.

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