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Half Day Leisure Farmstead

小吃快餐 · ⭐ 4.2

No. 116, Lianrong Road

Dishes

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  Qian Dao Lake Fish Head with Tofu

  A dish made with fresh fish head from Qian Dao Lake and soft tofu, simmered slowly with ginger and scallions for a rich, savory flavor.
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  Wild Bao Tou Fish from Qiandao Lake

  Fresh wild Bao Tou fish from Qiandao Lake, steamed or braised to preserve its delicate flavor and natural freshness, served with ginger and scallions.
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  Mixed Fish Stew

  Stewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
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  Stewed Eggs with Locust Blossoms

  A traditional Chinese dish made by steaming fresh locust blossoms with beaten eggs, resulting in a delicate and fragrant texture.
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  Stir-Fried Bamboo Shoots

  A classic Chinese dish made by stir-frying fresh bamboo shoots with garlic and green peppers, resulting in a crisp and savory flavor.
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  Stir-fried Eel

  A dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and aromatic flavor.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Braised Thousand Island Lake Fish Head

  Braised Thousand Island Lake fish head made with fresh large fish head from Thousand Island Lake, seasoned with ginger slices, green onions, soy sauce, sugar, and cooking wine, then slowly stewed. The fish head meat is tender, the broth rich and red in color.
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  Bok Choy Stir-fried with Tofu Skin

  A simple and healthy dish made by stir-frying bok choy with tofu skin, offering a fresh and savory taste.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Snow Cabbage and Reed Root Salad

  A refreshing Chinese cold dish made with snow cabbage and reed root, lightly blanched and tossed in a savory dressing.

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