Zhen Da Fried Chicken (Commercial Street Branch)
小吃快餐 · ⭐ 3.7
Chunguang Shopping Mall, B28 Commercial Street

Dishes
Original Chicken StripsOriginal chicken strips made from breast meat, marinated with basic seasonings like salt and pepper, then fried or pan-seared to achieve a crispy exterior and tender interior. Retains the natural flavor of chicken with a fresh, delicate texture.
Huairou Authentic Chicken CutletHuairou-style chicken cutlets use breast meat, marinated and coated in starch or batter, then fried until crispy outside and tender inside. Common seasonings include salt, pepper, and cooking wine for flavor.
Cargill Chicken CutletChickens from CP are made with chicken breast, marinated, coated in a thin layer of batter or starch, then fried until golden and crispy. The outside is crunchy while the inside remains tender and juicy.
Authentic Huairou Fried Chicken CutletAuthentic Huairou fried chicken cutlets use chicken breast as the main ingredient, marinated and coated in a special batter before frying until golden and crispy. The exterior is crunchy and fragrant, while the inside remains juicy and flavorful.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken StripsChicken strips are made from chicken breast, marinated, cut into long strips, and then fried or pan-fried. Seasonings like salt, soy sauce, and cooking wine are typically added to enhance flavor.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.