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Xiao Chuang Oyster & Scallop (Anlan North Road Store)

其他美食 · ⭐ 4.0

No. 6, Section D, Mingzhu Nongmao Market, Anlan North Road

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Grilled Oysters and Scallops

  Grilled oysters and scallops are made primarily from fresh oysters and scallops. After cleaning, they are placed on a baking tray, sprinkled with garlic, green onions, a little soy sauce, and olive oil, then roasted in an oven or over charcoal until the shells slightly open and the meat is fully cooked.
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  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Sauce-Flavored Snail

  Stir-fried snails with soy sauce flavor, cleaned and de-veined, then cooked with ginger, garlic, doubanjiang, soy sauce, cooking wine, and sugar, slowly simmered until flavorful. Tender meat with rich sauce aroma.
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  Steamed Crab Claws in Wine

  Steamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
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  Sizzling Duck Intestines

  Sizzling duck intestine is a dish featuring fresh duck intestines, quickly stir-fried with garlic, onions, and green peppers on a hot iron plate to maintain a crisp and tender texture.
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  Alumina Blood in Foil

  A dish made by wrapping fresh sheep blood with seasonings like scallions, ginger, garlic, and chili in aluminum foil and grilling it, resulting in a smooth and flavorful texture.

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