Feng Ze Ju Xiang Dumpling Garden
东北菜 · ⭐ 4.5
No. 1, Anlong Street
Dishes
Northeast-style Sweet and Sour PorkNortheastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Hedgehog Mushroom, Abalone, Sea Cucumber and Vermicelli StewA rich stew featuring hedgehog mushrooms, abalone, sea cucumber, and vermicelli, simmered to perfection for a savory, nourishing dish.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Braised Wuchang Fish with PerillaFresh Wuchang fish is steamed with perilla leaves, ginger, and scallions, resulting in tender fish meat and a fragrant herbal aroma.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
Crispy CeleryA refreshing cold dish made with crisp celery, lightly blanched and tossed with garlic, salt, and sesame oil for a fresh, clean taste.
Bamboo Shoot and Black Fungus Stir-FryMade with bamboo shoots and black fungus, stir-fried after blanching. Crisp and tender texture with a light, natural flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
Belle's Grilled MeatBelle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Thunder Chili Sea Land AirA fusion dish featuring shrimp, chicken breast, and spicy peppers stir-fried in a special sauce, offering a rich and layered flavor.
Lime Stir-Fried ShrimpLime oil-blasted shrimp is a dish made with fresh shrimp as the main ingredient, combined with lime and spices. The shrimp meat is quickly fried at high temperature, resulting in a crispy exterior and tender interior. It is then drizzled with lime juice, adding a refreshing sour aroma that enriches the overall flavor profile of the dish.
Abalone and Lion's Mane Mushroom Vermicelli StewAbalone and lion's mane mushroom stewed with vermicelli, featuring rich, savory broth and slow-cooked flavors.