Lao Dou Noodles (Heshun Yuan Branch)
小吃面食 · ⭐ 3.7
Caihong Town Commercial Plaza
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
地道黑胡椒肠地道黑胡椒肠以猪瘦肉为主要原料，加入黑胡椒粒、盐、糖、酱油等调味料腌制后灌入肠衣，经风干或熏制而成。成品色泽红润，肉质紧实，带有浓郁的黑胡椒香气。
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Shredded Potato SaladShredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
点我把子肉点我把子肉是一道以猪五花肉为主料的菜肴，将五花肉切成块状，经过焯水去腥后，加入酱油、糖、料酒等调料炖煮至软烂入味。通常搭配葱段、姜片和八角等香料共同烹制，使肉质酥软，味道浓郁。
Premium Beef NoodlesPremium beef noodle soup is made with high-quality beef as the main ingredient, featuring specially crafted wide flat noodles, seasoned with a secret sauce and various spices. The beef is tender and juicy, the noodles are chewy and smooth, and the broth is rich and aromatic—a nutritious and delicious noodle dish.
脆脆肠脆脆肠是一道以猪肠为主要食材的菜肴，将猪肠清洗干净后灌入调好味的肉馅，经过蒸制或煮制后切片食用。成品外皮富有弹性，口感爽脆，内里鲜嫩。