Lanzhou Hand-Pulled Noodles with Chicken (Shuichan West Street Branch)

Name: Lanzhou Hand-Pulled Noodles with Chicken (Shuichan West Street Branch)
Rating: 3.5

地方菜 · ⭐ 3.5

North Courtyard, Shiyao First Residential Area, Shuichan West Street

Dishes

Bell Pepper and Pork Stir-Fried Noodles
A stir-fried dish made with pork slices, green bell peppers, and fried flatbread strips, seasoned with savory sauce.
Xinjiang Big Plate Chicken
Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Braised Chicken Rice Bowl
Braised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then stir-fried and slowly simmered with sugar, soy sauce, and star anise until flavorful, served over steamed rice.
青椒炒肉盖饭
青椒炒肉盖饭以猪里脊肉和青椒为主要食材，将猪肉切片后与青椒一同翻炒，加入适量调味料，最后将炒好的肉菜覆盖在米饭上。制作过程中注重火候控制，使肉质嫩滑、青椒爽脆。
Fish-Flavored Shredded Pork Noodles
Fish-flavored shredded pork over noodles is a Chinese dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated in rice wine and soy sauce, then stir-fried with vegetables and seasoned with a fish-flavor sauce made from vinegar, sugar, soy sauce, doubanjiang, garlic, and ginger. The mixture is served over boiled noodles.