Cow Immortal Residence · Tofu Beef (Rolling Stone Kai Xuan Tian Di Store)
小吃快餐 · ⭐ 3.4
Unit 204, Building 1, No. 3688 Jinxiu Avenue, China Resources Kaixuan Tian Di
China trip · China travel
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Dishes
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
千层麻花千层麻花是一种传统中式面点，主要由面粉、糖、油和水制成。将面团擀成薄片后折叠多次，再切成段并拧成麻花状，经油炸至金黄酥脆。成品层次分明，口感酥香。
Double Flavor Tofu Beef and Wagyu RollDouble flavor tofu beef and wagyu roll is a dish that combines tender tofu, fresh beef, and high-quality wagyu. The tofu is wrapped with beef and wagyu and cooked by stewing or steaming, offering a rich texture.
Tofu and Beef StewSoybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
Spicy Radish StripsSpicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.
Yellow Tofu JellyA refreshing cold dish made from pea starch, served with a spicy and tangy sauce, popular in Sichuan cuisine.