Lu Qi Zai Hui Lou Beng Rou Gan Fan (Wannian Quan Road Store)
小吃快餐 · ⭐ 3.8
No. 86, Wannianquan Road
Dishes
Stewed Tofu Skin RollA dish of tofu skin wrapped around meat filling, simmered and then pan-fried until golden brown, offering a crispy exterior and tender interior.
Braised Dried Beans and EggplantA traditional Chinese dish made by slow-cooking dried beans and eggplant with pork belly and spices until tender and flavorful.
Braised Pork MeatballsBraised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
Braised Pork JointA dish made by slow-cooking pork joints in a seasoned broth with soy sauce and spices until tender.
Braised Pork SkinBraised pork skin is a dish made by simmering pig skin and fatty pork in a seasoned broth. The skin is soaked, cleaned, and cooked with soy sauce, star anise, cinnamon, and bay leaves for a soft, flavorful texture.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Home-style Braised CabbageHome-style braised cabbage is a Chinese home-style dish made with cabbage as the main ingredient, combined with minced meat and seasonings like ginger and garlic, and cooked by stewing. It has a soft texture and a delicious taste.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Cornmeal PorridgeCornmeal porridge is a simple home-style porridge dish, primarily made with cornmeal and water. The preparation involves mixing cornmeal with water until evenly blended, then cooking until it reaches a porridge consistency, showcasing an appealing golden yellow color.
Homemade Sour and Spicy SoupA tangy and spicy soup made with tofu, mushrooms, carrots, egg, and meat, seasoned with vinegar and chili for a bold, refreshing flavor.
Steamed EggplantSteamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
Spicy Chicken SkewersSpicy chicken frames are a dish made primarily from chicken frames, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken frames are cleaned to remove excess fat and impurities, then seasoned and stewed or stir-fried to make the meat flavorful and elastic.