Excellence Grand Hotel (Longhai Garden North Branch)
江浙菜 · ⭐ 3.7
No. 99-9, Yuanlin East Road
Dishes
Earthen Stove PancakeA traditional snack made by baking glutinous rice flour on an earthen stove, resulting in a crispy exterior and soft interior, often served with chili sauce or sweet bean paste.
Braised Old GooseA traditional Chinese dish made by slow-cooking old goose with soy sauce, yellow wine, and rock sugar over a large stove until tender and flavorful.
Dry-Cut BeefDry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Shredded Lamb RibsHand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
Special Shanghai-Style Pickled ShrimpFresh river shrimp marinated in a blend of yellow wine, ginger, scallions, salt, and sugar, resulting in a delicate and flavorful dish with distinct Shanghai characteristics.
Scallion-Braised Old TofuA dish of soft old tofu braised with scallions, resulting in a golden color and rich, savory flavor.
Signature Handmade Vegetarian DumplingsA specialty vegetarian dumpling made with fresh vegetables, mushrooms, and tofu skin, hand-rolled and steamed to perfection.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.