Huiyi Northeast Seafood Handmade Dumplings
小吃快餐 · ⭐ 3.5
No. 58 Peizheng Road, Building D, Lane 3, Unit 20
Dishes
Original Flavor Chicken SoupA traditional Chinese soup made by simmering chicken with ginger and scallions, resulting in a clear, naturally flavorful broth.
Cumin Chicken DumplingsChicken dumplings seasoned with cumin, filled in thin wrappers and steamed to perfection.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Corn and Pork Soup DumplingsCorn and pork soup dumplings are made by mixing fresh corn kernels with minced pork, then steamed or boiled in a savory broth for a comforting, flavorful dish.
Bok Choy and Pork Steamed DumplingsA classic Chinese dumpling made with bok choy and pork, steamed to perfection for a tender, flavorful bite.
Meat Sauce RiceRice with pork sauce is a dish made by combining pork sauce with rice. To prepare it, the pork sauce is simmered with spices and seasonings until rich and aromatic, then hot rice is served in a bowl and topped with the pork sauce and its broth, allowing each grain of rice to fully absorb the savory aroma of the pork sauce.
Clam and Vermicelli StewA savory stew made with fresh clams and vermicelli noodles, simmered with aromatics for a rich, flavorful dish.
Shrimp and Pork Steamed DumplingsShrimp and pork steamed dumplings are made with fresh shrimp and minced pork, wrapped in thin dough and steamed until tender, offering a delicate and savory taste.
Stir-fried Dumplings with Leek, Egg, and PorkStir-fried dumplings filled with a savory mix of leek, egg, and pork, pan-fried until golden and crispy.