外婆味道·云南菜大当家(海埂大坝滇池海鸥岛店)
地方菜 · ⭐ 4.5
Units 8 & 9, 1st Floor, Building 2, Yangguang Waitan, Yinghai Road
Dishes
Lijiang Purple PotatoA Yunnan specialty dish using local purple potatoes, fried or steamed and seasoned with chili and garlic for a distinctive spicy flavor.
Yunnan Mint Fried Spare RibsYunnan Mint Fried Spare Ribs features tender pork ribs coated in fresh mint and spices, then deep-fried to a crispy finish—offering a fragrant, spicy-savory bite unique to Yunnan cuisine.
Grandmother's Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Grandmother's Snowflake FishA home-style dish featuring tender fish coated in a light, crispy batter made from egg white and starch, then fried until golden and served with a savory sauce.
Yunnan-Style Steamed Pork RibsYunnan-style steamed pork ribs feature tender meat marinated with local spices and gently steamed to preserve flavor and moisture.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Steamed Shrimp with Rice NoodlesA dish made by steaming fresh shrimp and rice noodles together, resulting in tender, flavorful shrimp and absorbent noodles infused with seafood essence.
Yunnan Rice CakeA traditional Yunnan snack made from rice and glutinous rice, steamed, pressed into blocks, then pan-fried until crispy outside and soft inside. Often served with sauces and vegetables.
Old Kunming Cold Rice NoodlesA traditional Yunnan dish featuring cold rice noodles tossed in a spicy-sour sauce with vegetables and toppings, known for its refreshing taste.
Taro and Chinese Cabbage SoupA light soup made with taro and Chinese cabbage, simmered until tender for a mild and nourishing dish.
Lemongrass Roast ChickenLemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.