Best翔·Yuhua Buffet Restaurant
自助餐 · ⭐ 3.9
No. 1, Xiangying 3rd Road
Dishes
Sous Vide SalmonFresh salmon cooked slowly at low temperature to retain tenderness and natural flavor, seasoned with lemon and herbs.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Baxiang Company SandwichA sandwich made with grilled chicken breast, lettuce, tomato, and mayonnaise between soft bread slices, simple and flavorful for quick meals.
New Zealand Lamb RibsNew Zealand lamb chops are marinated and grilled using imported New Zealand lamb. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and more. High-heat searing creates a crispy exterior while keeping the inside tender.
Wuxi Spare RibsWuxi spare ribs is a dish made primarily with pork ribs, simmered with soy sauce, sugar, and cooking wine to achieve a flavorful, glossy red finish. Scallions and ginger are added during cooking to enhance aroma and reduce odor, then the sauce is reduced to a thick consistency coating the ribs.
Songrong Stewed Old DuckA nourishing dish made by slow-cooking fresh porcini mushrooms with old duck, resulting in a clear broth and rich aroma.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Steamed Beef Tenderloin with Fermented Black Bean SauceA Cantonese dish featuring tender beef strips steamed in a savory fermented black bean sauce, known for its delicate texture and rich umami flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.