Close

Jingjing Handmade Noodles Home Cooking

家常菜 · ⭐ 3.6

No. 3-13, Bashan Street

Dishes

• 

  Stir-Fried Pork with Green Pepper Noodles

  尖椒肉丝炒面是一道家常面食，以尖椒、猪肉丝和面条为主要食材。首先将面条煮至八分熟，再用油炒熟，加入炒过的尖椒和猪肉丝，调入适量的调味料，翻炒均匀即可。
• 

  Sautéed Pork with Rice

  Liu Rou Duan Gaifan is a Chinese dish featuring pork tenderloin cut into pieces, coated in starch paste, deep-fried until golden, then stir-fried with green peppers and onions, and finished with a savory sauce. Served over rice.
• 

  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
• 

  Shredded Pork Noodles

  Shredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
• 

  Spaghetti with Meat Sauce

  Meat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
• 

  Eggplant and Pork Noodle Soup

  A Chinese dish featuring eggplant and pork cooked in a savory sauce, served over noodles.
• 

  Shiitake Pork Noodle Sauce Bowl

  A savory noodle dish featuring pork and shiitake mushrooms simmered in a rich sauce, served over boiled noodles.
• 

  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
• 

  Egg and Green Pepper Noodles

  A Chinese dish featuring eggs and green peppers cooked into a savory sauce, served over boiled noodles.

Reviews