Meiji Leqi Korean Fried Chicken (Jianxin Cheng Xinhe Wan Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 37, Ground-floor commercial unit, Building 10, Xinhewan Plaza, Beichang Dao
Dishes
军舰寿司军舰寿司是一种日式寿司，主要由米饭、海苔和各种配料组成。米饭用醋、糖和盐调味后铺在海苔上，再放上生鱼片、蟹棒、黄瓜、牛油果等食材，卷成圆柱形后切成段，形状如军舰，故得名。
泡菜军舰泡菜军舰是以米饭和泡菜为主要食材制成的料理，将泡菜铺在寿司饭上，再用海苔包裹成军舰形状，通常搭配酱油或芥末食用。
Seaweed Sushi RollSeaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
照烧扇贝军舰照烧扇贝军舰以新鲜扇贝为主料，搭配米饭和海苔制成军舰造型，扇贝经过简单腌制后煎至微熟，淋上由酱油、味醂、糖和清酒调制的照烧酱汁，使菜品呈现光泽并带有甜咸风味。
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
芥末海螺军舰芥末海螺军舰以新鲜海螺肉为主料，搭配芥末酱和寿司米制成。海螺肉切片后摆放在捏制的寿司饭上，再淋上适量芥末酱，形成独特的风味组合。
Mustard Octopus Sushi BoatTuna sushi rolls with fresh octopus, blanched and sliced, paired with pickled cucumber and rice, shaped like a ship. Topped with mustard sauce for a refreshing, layered taste.
韩国炸鸡酱韩国炸鸡酱是一种用于腌制和调味炸鸡的酱料，主要由酱油、糖、蒜末、姜末、辣椒酱、蜂蜜、醋和芝麻油等食材调制而成。制作时将这些原料混合均匀，涂抹在炸好的鸡肉表面或作为蘸酱使用，赋予鸡肉浓郁的甜咸风味和微辣口感。
韩式炸鸡人气鸡块韩式炸鸡人气鸡块以鸡腿肉为主料，经过腌制后裹上淀粉或面粉进行油炸，外皮酥脆，内里多汁。通常搭配韩式辣酱或甜辣酱食用。
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.