Old Brand Ancient Noodles
小吃面食 · ⭐ 3.6
No. 10 Xiaoyuan Road
Dishes
Gugan ZhamianGugan zhamian is a type of noodle made from various whole grain flours, stir-fried with vegetables and meat using sauce. It has a rich texture and delicious taste.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Shredded Pork Knife-Sliced NoodlesA traditional Chinese dish featuring hand-cut noodles served with stir-fried pork strips and vegetables in a savory broth.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Garlic Noodles DumplingsA classic Sichuan dish featuring hand-made dumplings filled with pork, served with a rich garlic sauce for a savory and aromatic taste.