Jinlai Shun Chongqing Chicken Pot (Dashal Road Store)
川菜 · ⭐ 3.7
No. 8-8, Dashalü Road

Dishes
He Qi ZhengHe Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
Handmade DumplingsHandmade dumplings are made by wrapping pork and cabbage in dough, then sealing them by hand. Cooked by boiling or pan-frying.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Passion Fruit Black TeaPassion fruit black tea is made by mixing fresh passion fruit with black tea. Ingredients include passion fruit, black tea bag or leaves, water, and sugar. Brew the tea, cool it, then add the pulp of halved passion fruit. Add sugar or honey to taste.
Chicken Stew (Mild Spicy, Small Portion)A small portion of chicken stew with mild spiciness, featuring tender chicken and vegetables in a savory sauce.
Chicken Stew with RiceA dish of chicken stewed with vegetables and served with steamed rice, known for its rich flavor and spicy aroma.
Yellow Braised Chicken with RiceA Chinese home-style dish made with chicken, mushrooms, and potatoes, slowly braised in a savory sauce of yellow wine, soy sauce, and sugar, served with steamed rice.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.