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Shanwei Spicy Dry Tofu with Chili Oil (Sunshine Palace Square Branch)

小吃面食 · ⭐ 3.8

Level 1, Taiyanggong Plaza

Dishes

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  Traditional Lamb Flatbread

  Traditional lamb flatbread is made with lamb as the main ingredient, served in a flour-based flatbread or bread piece, cooked by stewing or braising. Lamb is typically cut into chunks and slowly simmered with scallions, ginger, star anise, and other spices until tender, then served in the bread with the broth.
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  Bingfeng Soda

  Bingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
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  Qishan Rural Suozi Noodles

  Qishan rural suzi noodles feature hand-rolled wide noodles with a rich sauce made from minced pork, tofu, carrots, potatoes, and wood ear mushrooms, seasoned with soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce hearty, and the broth flavorful.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Secret Sauce Noodles

  Spicy meat sauce noodles feature noodles mixed with a rich sauce made from minced beef or pork, seasoned with doubanjiang, soy sauce, and aromatics like scallions, ginger, and garlic, slowly simmered to perfection.
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  Classic Braised Pork in Flatbread

  Classic腊汁肉夹膜 features braised pork served in a baked baozi. The pork is tender and flavorful from long stewing, while the baozi has a crispy crust and soft interior, creating a rich texture when filled with meat and sauce.
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  Sichuan Pepper Chicken Noodles

  Spicy Sichuan pepper chicken noodle dish with diced chicken breast, green and red peppers, stir-fried with Sichuan pepper, ginger, and garlic, then mixed with cooked noodles. Chicken is marinated first, then quickly stir-fried to retain tenderness.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.

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