Old Han Stir-Fried Chicken · Chinese Fried Chicken (Hongshan Vanke Plaza Branch)
小吃快餐 · ⭐ 3.8
KB1-15, B1 Floor, Hongshan Vanke Plaza, No. 187, Baishazhou Avenue
Dishes
Dry-fried Pork Ribs with MeatDry-fried pork spare ribs is a dish primarily made with pork spareribs. After blanching to remove odor, the ribs are stir-fried in oil until slightly charred on the surface. Then, scallions, ginger, garlic, chili, and other seasonings are added and stir-fried evenly to make the meat firm and the aroma rich.
Dry-Fried Chicken Wings with PassionA spicy stir-fried dish featuring chicken wings and vegetables, known for its bold flavor and crispy texture.
Dry-Fried ChickenA spicy Sichuan dish made by stir-frying chicken with chili and Sichuan peppercorns until crispy.
Dry-Fried Tendon LegDry-fried tendon leg is a Sichuan dish made with pork leg meat and spices such as chili and Sichuan pepper, stir-fried to perfection. It is crispy on the outside and tender inside, with a spicy and fragrant flavor.
Spicy Chicken with Baby PumpkinA spicy Sichuan-style dish featuring chicken and baby pumpkin stir-fried with dried chilies and Sichuan peppercorns, offering a rich, aromatic flavor.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.