Premium Yun Yan Restaurant
特色菜 · ⭐ 4.4
Entire 25th Floor, Building 3, Shaanxi Digital Publishing Base Project, No. 599 Guangyuntan Avenue, Chanba Ecological District
Dishes
Braised Sea Cucumber with Beijing ScallionA luxurious dish featuring tender sea cucumber braised with fragrant Beijing scallions, creating a rich and savory flavor.
Salted Soy Milk with Min Dong Yellow CroakerA savory dish combining tender yellow croaker from Min Dong with salted soy milk, gently simmered to create a rich and flavorful broth.
Hand-Deveined River Shrimp with Wind Tail VegetableA refined dish featuring fresh river shrimp peeled by hand and stir-fried with wind-tail vegetables, offering a delicate, tender texture and subtle aroma.
Spicy and Numbed Hand-Caught Zhangzhou Giant SquidFresh hand-caught Zhangzhou giant squid is cleaned, sliced, and stir-fried with Sichuan peppercorns and chili peppers, delivering a tender, chewy texture with bold spicy-numbing flavor characteristic of Sichuan cuisine.
Sichuan-style Mandarin Fish with Pepper and ChiliFresh mandarin fish stir-fried with Sichuan peppercorns, chili, and aromatic spices, resulting in a numbingly spicy and fragrant dish.
Sizzling Eel Strips in Huaiyang StyleA classic Jiangsu dish featuring tender eel strips stir-fried with aromatics and finished with a hot oil pour, enhancing flavor and aroma.
Rose Salt Moutai Braised Wagyu Beef with French Foie GrasWagyu beef is slowly braised with rose salt and Moutai liquor, served with French foie gras for a rich, aromatic dish.
Tianqi Fresh AlmondA refreshing dish made with Tianqi (notoginseng) and fresh almonds, lightly dressed with garlic, sesame oil, vinegar, and salt for a healthy, subtle flavor.
Fortune, Prosperity, Longevity, Happiness Foie GrasMade from premium foie gras, gently cooked by low-temperature simmering or pan-frying, served with traditional Chinese auspicious decorations. Smooth and delicate texture, melts in the mouth.
Fo Lù Goose LiverFo Lù Goose Liver is an exquisite dish made from fresh goose liver, carefully prepared to perfection. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that delivers a unique taste. During preparation, precise control of heat and seasoning is essential to preserve the liver's natural essence.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Spicy Mapo Tofu with Fresh ShrimpA fusion dish combining tender tofu, fresh shrimp, and classic Sichuan-style spicy sauce for a bold, aromatic flavor.