Shuai Xiangyuan Old Hot Pot (Banan Branch)
火锅 · ⭐ 4.1
No. 1-2 Longzhou Avenue
Dishes
Big Knife Kidney Slices with Old Meat SlicesBig Knife Kidney Slices with Old Meat Slices is a Chinese dish made with pig kidney and pork as main ingredients, sliced and stir-fried together, with a tender texture and rich flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Waterfall Squid SlicesFresh squid slices are quickly blanched in boiling water and then drizzled with a special sauce. Aromatics like scallions, ginger, garlic, and chili are stir-fried first, and the sauce is poured from height to create a 'waterfall' effect, evenly coating the squid.
Juicy Mini SausagesJuicy pork sausages are a type of sausage made primarily from pork, created by grinding the meat, seasoning it, and then stuffing it into casings before steaming or pan-frying. The finished product has a slightly crispy outer skin and a juicy, tender interior with a bouncy texture.
Special Flowing Yolk Quail Egg with Flower Crispy SausageSpecial flowing yolk quail egg with flower crispy sausage is a creative dish combining flowing yolk quail eggs and flower crispy sausage. The flowing yolk quail eggs are made with quail eggs and salted duck egg yolk, offering a rich texture. The flower crispy sausage uses high-quality pork, with a crispy outer layer and tender inside.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Old Spicy Pot BaseA traditional Sichuan-style spicy base made with dried chilies, Sichuan peppercorns, and fermented broad bean paste, used as the foundation for hot pot dishes.
Snowflake Tender Pork SlicesA dish of tender pork slices marinated in egg white and starch, stir-fried with vegetables like bell peppers and onions. The meat is soft and flavorful, with a mild spicy kick.
Cilantro Beef MeatballsA Chinese dish made of minced beef mixed with cilantro and seasonings, shaped into balls and cooked by boiling or pan-frying.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.