Mingdi Hotpot Chicken & Grilled Fish (Sports College Branch)
火锅 · ⭐ 4.0
No. 1009-A2, Nanjing South Street
Dishes
Chicken Feet Hot PotA spicy hot pot dish featuring chicken feet and chicken, simmered with chili, Sichuan pepper, and fermented bean paste for a rich, numbing flavor.
Shrimp Hot Pot ChickenA flavorful dish combining fresh shrimp and chicken, simmered in a spicy broth with aromatic spices for a rich, savory taste.
Cumin MushroomsCumin mushrooms are a dish made by stir-frying fresh mushrooms with cumin powder and garlic. Sliced or whole mushrooms absorb the unique aroma of cumin.
Spicy Pork Rib Hot Pot ChickenSpare rib hot pot chicken is a hot pot dish featuring pork ribs and chicken. After blanching to remove odor, they are stewed with spices, doubanjiang, ginger, garlic, then heated in hot pot base. Add vegetables or tofu as desired.
Sea, Land and Air Hot Pot ChickenSea, Land and Air Hot Pot Chicken is a hot pot dish mainly made with chicken, paired with pork, beef, and various vegetables. It is cooked by stewing, with a rich broth and a variety of ingredients, offering a delicious and fresh taste.
Hot Pot Chicken Large PotHot pot chicken is made with chicken as the main ingredient, combined with辅料 like potatoes, wide rice noodles, and bean sprouts, and seasoned with chili, Sichuan pepper, ginger, and garlic. The chicken is blanched first, then slowly stewed with ingredients in a large pot to fully blend flavors.
Frog Hot Pot ChickenA spicy Sichuan-style dish featuring frog and chicken simmered in a rich, numbingly hot broth with chili and Sichuan peppercorns.
Pig Trotter Hot Pot ChickenA hearty dish combining pig trotters and chicken in a spicy, simmered broth, perfect for warming up in winter.