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Northeast Dumpling House (Konggang Avenue Branch)

小吃快餐 · ⭐ 3.5

Approx. 150 meters west of Yaqi Inn, Konggang Avenue

Dishes

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  Northeastern Meat Sauce Noodles

  A Northeast Chinese cold dish made with wide rice noodles, seasoned minced meat, and fresh vegetables in a tangy sauce.
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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Braised Goose with Potatoes

  Braised goose with potatoes is a dish made primarily from goose meat and potatoes. The goose is cut into pieces and cooked together with potatoes in a pot, along with water, scallions, ginger, cooking wine, and seasonings, slowly stewed until the goose meat is tender and the potatoes are flavorful.
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  Stewed Pork Ribs with Green Beans

  Pork ribs and green beans are steamed together, resulting in tender, flavorful ribs and fresh, aromatic beans.
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  Brown Sugar Egg

  A traditional Chinese dessert made by simmering eggs with brown sugar to create a sweet, smooth texture.
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  Homemade Blood Sausage

  Homemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
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  Sour Cabbage Pork Bone Soup

  A hearty stew made with pork bones and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
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  Kimchi

  Kimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
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  Shiitake Pork Dumplings

  Shiitake pork dumplings use pork and fresh shiitake mushrooms as main ingredients. Pork is minced, mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and boiled or steamed.
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  Fresh Pineapple Sweet and Sour Pork

  A Cantonese classic featuring crispy fried pork tenderloin stir-fried with fresh pineapple, offering a sweet and sour flavor profile.

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