Weidangxian (Wangchengpo Branch)
川菜 · ⭐ 3.9
Yuanming Building, Neihuan East Road
Dishes
Cold Pig TrotterA cold dish made from boiled and chilled pig trotters, seasoned with garlic, chili oil, soy sauce, and vinegar for a savory and refreshing taste.
Double Pepper FishA Chinese dish featuring fresh fish stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Ginger Stir-fried RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.
Yanbian BeefYanbian beef is a Northeast Chinese dish made with fresh beef stewed with chili, garlic, and ginger, resulting in tender meat and rich flavor.
Burnt Chili FishBurned pepper fish is a dish made with fresh fish and chili peppers like green and red peppers. The fish is cleaned and cooked by frying or steaming, while the peppers are roasted, peeled, and chopped. Then, the peppers are stir-fried with seasonings and poured over the fish or mixed evenly.
Braised Duck FeetA Chinese dish made by slow-cooking duck feet in soy sauce, sugar, and seasonings until tender and flavorful.
Spicy Rabbit MeatA Sichuan dish made with rabbit meat stir-fried with chili and spices, offering a spicy and aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.