Close

Chuang Bayu Chongqing Hot Pot (Gaoyuan Mingzhu Store)

火锅 · ⭐ 4.1

125 meters south of the intersection of Dongju Road and Mingzhu Road

Dishes

• 

  Three-Flavor Racing Pot

  Three-flavor racing pot is a fusion hot pot dish featuring beef, chicken, fish slices, and assorted vegetables. Cooked layer by layer, each ingredient absorbs the unique broth flavor. The broth is made from stock, spices, and seasonings for layered taste.
• 

  Wu Fish Slices

  Braised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
• 

  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
• 

  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
• 

  Ice Tofu Pudding

  A refreshing dessert made from soft tofu blended with sugar syrup and fruit, chilled to a smooth, silky texture—perfect for summer.
• 

  Fresh Tender Beef

  Fresh beef tenderloin stir-fried quickly to retain its tenderness and natural flavor, with minimal seasoning.
• 

  Hot Pot Enoki Mushrooms

  Hot pot enoki mushrooms is a hot pot dish primarily made with enoki mushrooms. After washing, the enoki mushrooms are directly added to the boiling hot pot broth and cooked until tender, then enjoyed with various dipping sauces. The preparation is simple and highlights the natural flavor of the ingredients.
• 

  Tomato and Tender Pork Slices

  Tomato and tender meat slices is a dish primarily made with fresh tomatoes and tender meat slices. The preparation involves cutting tomatoes into pieces, marinating the meat slices, then cooking them together until the meat is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly blend with the tenderness of the meat.
• 

  Braised Pork Trotter

  A Chinese dish made by slow-cooking pork trotters until tender, often seasoned with spices like star anise and cinnamon for a rich, savory flavor.
• 

  Sichuan Pepper Crispy Tongue

  Teng椒脆舌 features beef tongue blanched and sliced, then mixed with Sichuan pepper, garlic, and ginger for a unique numbing aroma and crisp texture.
• 

  Cilantro Meatballs

  Cilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
• 

  Fresh Sliced Wagyu Sirloin

  Freshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.

Reviews