Xiang Lin Authentic Sichuan Cuisine
川菜 · ⭐ 3.4
No. 44 Sanyuanli Street, 1st Floor
Dishes
Spicy Fish Bladder Hot PotA spicy Sichuan dish made with fish bladders and vegetables, stir-fried in a hot pot style with chili, garlic, and Sichuan peppercorns.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Xianglin Sour FishA spicy and sour fish dish made with fresh carp, fermented vegetables, and chili peppers, typical of Sichuan cuisine.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Lohan Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork slices stir-fried with fresh lohan bamboo shoots, offering a savory and crisp texture.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Fresh Chili Sour Cabbage FishFresh pepper sour cabbage fish is made with fresh grass carp, paired with sour cabbage, chili, ginger, and garlic. The sliced fish is stewed with sour cabbage, seasoned appropriately, and finished with fresh peppers for aroma.