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Zhen Pin Xian Kui · Kui Tiao Shijia (Haicangcheng Branch)

粤菜 · ⭐ 4.2

Shop 062, Basement Level, East Zone, Coast City Shopping Centre, Wenxin 5th Road, Yuehai Subdistrict

Dishes

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  Four Heavenly Meatball Rice Noodles

  A traditional Cantonese dish featuring pork, shrimp, fish, and egg meatballs served with slippery rice noodles in a savory broth.
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  Signature Beef and Chinese Broccoli Stir-Fried Rice Noodles

  A flavorful dish featuring tender beef, fresh Chinese broccoli, and slippery rice noodles stir-fried to perfection.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Beef Meatball Rice Noodle Soup

  A savory dish featuring beef meatballs and slippery rice noodles in a rich, flavorful broth, typical of Cantonese cuisine.
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  Goji Leaf and Fresh Pork Stomach Soup

  Made with fresh pork stomach and goji leaves, the ingredients are cleaned, blanched, then simmered together in water for a clear, flavorful broth with nourishing properties.
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  Swarthy Squid Ball Fish Dumpling Rice Noodles

  A traditional Chaoshan dish featuring squid balls and fish dumplings served with handmade rice noodles, known for its fresh, chewy texture and savory broth.
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  Chaoshan Traditional Fresh Oyster Fritter

  A traditional Chaoshan dish made with fresh oysters, eggs, and sweet potato starch, pan-fried in a large wok for a crispy exterior and tender interior.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Braised Fresh Wagyu Beef Brisket Rice

  Fresh wagyu beef brisket slowly braised in rich sauce, tender and juicy, served over steamed rice with savory aroma.
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  Longjiang Pig Trotter

  Lungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
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  Spicy Pickled Cabbage

  Spicy pickled cabbage made by stir-frying fermented cabbage with chili, garlic, and ginger for a tangy and fiery flavor.
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  Beef and Beef tendon Rice Noodles

  Tender beef and beef tendons simmered in a rich broth, served with smooth rice noodles for a satisfying and flavorful dish.
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  Pork Four Treasure with Goji Leaf Rice Noodles

  A savory dish featuring pork liver, kidney, stomach, and intestine cooked with goji leaf in a rich broth, served over soft rice noodles.
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  Pork and Goji Berry Noodle Soup

  A savory soup made with fresh pork, goji berries, and rice noodles, offering a balanced and nourishing flavor.

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