Mengyu Bird Cafe
咖啡 · ⭐ 4.7
No. 127, Building 10, Bailan Ground Cultural and Creative Block, Jinsha Avenue
Dishes
Velvet LatteVelvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
Chocolate Ice MoA creative cold drink blending rich chocolate sauce, milk, and ice for a smooth, sweet treat, often topped with whipped cream or chocolate flakes.
Cherry Blossom LatteCherry Blossom Latte is a beverage made by blending coffee ground from premium beans with fresh milk, topped with salted cherry blossoms, creating a perfect harmony of delicate floral aroma and rich coffee fragrance.
Watermelon Coconut WaterA refreshing drink made from fresh watermelon and natural coconut water, blended and chilled for a sweet, hydrating experience.
Goldfish Sparkling WaterGolden Fish Sparkling Water is an innovative beverage made by blending refreshing sparkling water with fresh fruit juice. The drink features small spheres made from natural ingredients, shaped and colored like goldfish, hence its name. The preparation involves making homemade golden fish-shaped gelatin and mixing it with sparkling water.
Beverage CoffeeCoffee beverage is made by grinding coffee beans and brewing them, usually with water or milk, with a rich taste and unique aroma.