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Nom Nom Indonesian Cuisine

东南亚菜 · ⭐ 4.3

No. 16 Lin Cui West Road, 1st Floor

Dishes

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  Rendang Beef

  Rendang beef is a dish made primarily from beef brisket, slow-cooked with spices and seasonings. The beef is first blanched to remove odor, then simmered with star anise, cinnamon, bay leaves, soy sauce, and sugar until tender.
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  Rendang Beef Rice

  Rendang beef rice features beef, typically from brisket or shank, slow-cooked in soy sauce, sugar, and wine until tender. The rice is steamed with beef broth, absorbing the rich flavors. The dish offers soft, flavorful beef and aromatic rice.
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  Indonesian Satay Chicken Skewers

  Indonesian satay chicken skewers made by marinating chicken breast cubes, threading them onto bamboo sticks, and coating with a special satay sauce (made from peanut butter, coconut milk, and spices) before grilling. The chicken is crispy on the outside and tender inside, with rich aromatic flavors.
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  Nyonya Cake

  Nyonya cake is a traditional dessert from Malaysia and Singapore, made from glutinous rice flour, coconut milk, and palm sugar, colored with natural ingredients like pandan leaf juice or butterfly pea flower. Steamed in molds, it has a soft, chewy texture with coconut and plant aromas.
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  Bataang Chicken

  Bataang chicken is a dish made with chicken as the main ingredient, combined with vegetables like onions, green peppers, and red peppers, then stir-fried after marinating with soy sauce, cooking wine, ginger, and garlic.
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  Coconut Rice

  Nasi lemak is a rice dish made with fragrant rice cooked in coconut milk and a pinch of salt, typically served with fried chicken, peanuts, cucumber slices, egg, and chili sauce.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Zhen Duo Bing (Ice Drink)

  Zen Dang Bing is a chilled drink made from coconut milk, mango, sago pearls, and ice. Mash or blend mango into pulp, mix with coconut milk and sugar, add cooked sago, then blend with ice for a smooth, fruity, and creamy texture.
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  Green Pepper Chicken

  Green pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated and stir-fried with sliced green peppers, using oil, salt, and soy sauce to enhance flavor while preserving the ingredients' natural taste.
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  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
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  Crispy Chicken碎

  Crispy chicken is a dish made primarily with chicken, where thigh or breast meat is minced, marinated with seasonings, then coated in starch or flour and deep-fried for a crispy exterior and tender interior. Scallions, ginger, and garlic are commonly added for aroma.

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