Tanyangfu Lamb Hot Pot · New Hunan Cuisine (Xianghu Road Branch)
火锅 · ⭐ 4.6
No. 34, Xianghu Road
Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Signature Hand-held Lamb RibsFresh lamb ribs marinated in secret spices and grilled to perfection, tender and flavorful—eat with your hands for an authentic experience.
Honghu White CarpA dish made from Honghu's specialty white carp, steamed with ginger, scallions, and garlic to highlight its tender and fresh flavor.
滩羊肉卷滩羊肉卷主要由新鲜滩羊肉切成薄片后卷成卷状，通常用于火锅或烧烤。制作时将羊肉片铺平，加入适量调味料如盐、胡椒粉等，卷起后用竹签固定，也可直接生食或快速烹煮。
Tang Sheep Tail StewA hearty stew made with Tang sheep tail and meat, simmered slowly to create a rich, savory broth.
Tang Sheep Tenderloin RollsTang sheep tenderloin rolls feature tender lamb wrapped with vegetable fillings, steamed to perfection for a delicate and savory dish.
Beef Three Delicacies Hot PotBeef Three Delicacies Hot Pot is made primarily with beef, beef tripe, and beef brisket, combined with vegetables and soy products as accompaniments. It is cooked using a beef bone broth or clear soup as the base. The sliced ingredients are briefly boiled in the pot and served fresh, preserving the tenderness of the beef and the rich aroma of the broth.
Clay Pot ChickenA traditional Chinese dish made with fresh free-range chicken simmered slowly in a clay pot with ginger, scallions, and goji berries, resulting in tender meat and rich broth.
Stewed Lamb in Iron PotA traditional dish made by slow-cooking lamb with potatoes, vermicelli, and carrots in an iron pot, resulting in tender meat and rich broth.
Fish Cake Three Delicacies Hot PotA hot pot featuring fish cake, pork balls, and shrimp paste, simmered in broth with vegetables and mushrooms for a rich, savory flavor.