Tianfu Roasted Delicacies (Shuncheng Street Store)
小吃快餐 · ⭐ 3.5
No. 1 Shuncheng Street, Jiancheng Subdistrict
Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Five-Spice Chicken WingsFive-spice chicken wings are made by marinating chicken wings with five-spice powder, soy sauce, dark soy sauce, cooking wine, and ginger, then pan-frying or grilling until the skin is slightly crispy and the inside remains tender.
Braised Pig SnoutA dish made by braising pig snout with spices and herbs, resulting in a tender and flavorful texture.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Spicy Sliced Beef Offal in Chili OilA classic Sichuan dish made with sliced beef offal, seasoned in a spicy chili oil sauce with Sichuan peppercorns and garlic.
Spicy Chili Oil Pig SkinA spicy Sichuan dish made with pig skin, marinated and sliced, then drizzled with a signature chili oil sauce for a crunchy, numbingly flavorful bite.
Spicy Chili Ear SlicesA cold appetizer made from pig's ear slices, tossed in spicy chili oil with garlic and herbs for a crisp, numbingly hot flavor.
Spicy Beef in Red OilA classic Sichuan dish featuring tender beef slices cooked in clear water and topped with a spicy red oil sauce, delivering a rich, numbingly hot flavor.
Spicy Tofu CubesSpicy tofu cubes are made by frying cubed tofu until golden, then stir-frying with chili, garlic, and ginger to absorb the spicy flavor.- Spicy Duck Heads, Neck, Feet and Wings PlatterA platter featuring duck heads, necks, feet, and wings marinated in spicy Sichuan-style seasoning for bold flavor and tender texture.
Crispy RabbitA Sichuan dish featuring tender rabbit meat deep-fried until crispy, seasoned with spicy and fragrant spices.