Close

Seven Parts Braised · Braised Noodles · Braised Shrimp (Xinghuwan Branch)

小吃快餐 · ⭐ 3.6

Unit 120, Building 5, Phase II, Xinghuwan High-Rise, Mada Ling Community

Dishes

• 

  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
• 

  Braised Tofu Skin

  Stewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
• 

  Braised Lotus Root Slices

  Stewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
• 

  Memory Delight Braised Shrimp

  Fresh shrimp braised in a fragrant, spiced sauce to create a rich and savory dish with lingering flavor.
• 

  Memory Delight Braised Shrimp with Cold Noodles

  Fresh shrimp simmered in a secret braising sauce, served with refreshing cold noodles for a balanced and flavorful dish.
• 

  Wrapped Chicken with Pork

  A traditional dish made by wrapping chicken thighs or breasts in pork or ham and steaming until tender and flavorful.
• 

  Garlic Chicken Feet

  Chicken feet, deboned and stir-fried with garlic and chili, offering a crispy texture and rich garlic flavor.
• 

  Spicy and Sour Radish Skin

  Sour and spicy radish skin is a cold dish made primarily from radish peel. The radish skin is sliced, salted, drained of water, then mixed with garlic, chili, vinegar, sugar, and soy sauce.
• 

  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
• 

  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

Reviews