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Zhi Qi Sekinana · Elegant Japanese Cuisine (Sky Wanda Plaza Store)

日料 · ⭐ 4.5

No. 66, Lane 2229, Songze Avenue, Shanghai Sky Vanke Plaza, 2nd Floor, Unit 31A

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Grilled Beef Tongue

  Thick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Zhi Qi Roll

  A creative dish featuring tender pork, shredded carrots, and lettuce wrapped in a thin pancake and grilled over charcoal for a smoky flavor.
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  Grilled Salmon Hot Spring Rice

  Grilled salmon hot spring rice features fresh salmon, rice, and hot spring egg, grilled at high temperature and mixed with warm rice and hot spring egg, offering a tender texture and unique flavor.
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  Grilled Black Truffle Foie Gras Sushi

  Grilled black truffle foie gras sushi features tender duck liver and luxurious black truffle on seasoned rice, offering a rich, savory experience.
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  Caramel Salmon Sushi

  Caramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
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  Beef Intestine Sukiyaki

  A Japanese dish featuring beef intestines, tofu, vegetables, and beef slices simmered in a savory sweet soy sauce.
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  Premium Wagyu Sukiyaki

  Premium wagyu beef and fresh vegetables simmered in a traditional Japanese sukiyaki broth, served with egg custard for rich flavor.
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  Beef Sukiyaki

  Beef sukiyaki is made primarily with beef slices, paired with vegetables such as onions, tofu, konjac noodles, and cabbage. It is cooked using sukiyaki sauce, which is made from soy sauce, mirin, sake, and sugar. Heat the ingredients in a pot until fully cooked, and enjoy by dipping them into raw egg yolk.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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