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Longfuxiang Restaurant

其他美食 · ⭐ 4.0

No. 11A Longshan Road, opposite Longshan Underground Shopping Mall

Dishes

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  Two-Style Pork Tenderloin

  A Chinese dish featuring pork tenderloin prepared in two different ways: one crispy fried, the other braised to rich flavor, offering a layered taste experience.
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  Winter Melon and Kelp Pork Rib Soup

  Winter melon and kelp pork rib soup is made with winter melon, kelp, and pork ribs. After blanching the ribs to remove odor, cook them with kelp in water, then add winter melon cubes until tender. Season and serve.
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  Winter Melon and Kelp Pork Rib Stew

  A hearty stew made with pork ribs, winter melon, and kelp, slowly simmered to create a rich, savory broth.
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  Farmhouse Tofu

  A traditional Chinese home-style dish made with soft tofu and seasoned with pork, vegetables, and savory sauce, slow-cooked to perfection.
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  Stir-Fried Bamboo Shoots

  A dish made by stir-frying fresh bamboo shoots with garlic and green peppers, resulting in a crisp and savory flavor.
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  Stir-fried Pork Liver

  Stir-fried liver slices is a Chinese dish made with fresh pork liver, quickly stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and starch to keep the liver tender.
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  Fried Cuttlefish

  Fried cutlassfish is a dish made primarily with fresh cutlassfish. After cleaning and marinating, the fish is lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the flesh remains tender and flavorful.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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