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Miss Ali · Korean BBQ Bar by MIG

新疆菜 · ⭐ 4.2

No. 69 Chang乐 Road

Dishes

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  Double Lamb Chop Stew Rice

  Double Lamb Chop Stew Rice is a dish made with lamb as the main ingredient, combined with rice and seasonings, and cooked in a small pot. The main ingredients include lamb, rice, and various spices, with a delicious taste.
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  Stir-fried Rice Noodles with Chicken

  Stir-fried rice noodles with chicken is a Chinese home-style dish made with chicken and rice noodles, stir-fried in hot oil. It has a fresh aroma, soft rice noodles, and tender chicken.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Grapefruit Beer

  A refreshing drink made by mixing fresh grapefruit juice, draft beer, and a touch of honey, offering a balanced sweet and tangy flavor.
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  Clear Water Beef Ribs

  Fresh beef ribs slowly simmered in clear water until tender, preserving natural flavors and yielding a delicate, savory dish.
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  Grilled Beef Tendon

  Beef tendon is a dish primarily made with beef tendons as the main ingredient. To prepare it, first clean the beef tendons thoroughly, then marinate them to absorb flavor. Next, slow-roast them over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. Finally, serve with appropriate seasonings.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Casserole Big Chicken

  A hearty dish of chicken and potatoes slow-cooked in a casserole with spices, known for its rich, spicy flavor.
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  Secret-Recipe Fried Fish Tail

  Fresh fish tail marinated in a special sauce, coated and deep-fried to golden crispness, delivering a savory and satisfying bite.
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  Boss-Designed Stinky Tofu

  A specialty tofu dish made by the boss, featuring fermented tofu with a unique aroma, crispy exterior, and soft interior, served with spicy sauce and pickled vegetables.
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  Homemade Eggplant Paste with Crispy Biscuits

  Homemade eggplant paste with crispy biscuits is made from eggplants, garlic, chili, and spices, then steamed and stir-fried, served with crunchy small biscuits.
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  Garlic Beef Intestines

  A Chinese dish made with beef intestines stir-fried with garlic, known for its rich aroma and tender texture.
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  Sour Cabbage Stir-fried Lamb Loin

  A Chinese dish featuring tender lamb loin stir-fried with sour cabbage, offering a tangy and savory flavor profile.
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  Roasted Beef Tongue

  Grilled beef tongue is a dish made primarily from beef tongue, cleaned and blanched, then marinated with seasonings before being roasted in an oven. The tongue has a firm texture and elastic bite.

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