Star诉 Coffee · Space (Kuangshi International Branch)
咖啡 · ⭐ 3.8
Commercial Area, 2nd Floor, Block A, Kuangshi International, Yingbin Avenue (Enter via North Gate of Block A, adjacent to FamilyMart)
Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Caffè LatteCaffè latte is a coffee beverage made by mixing espresso with steamed milk in a specific ratio. The typical preparation method involves pouring hot milk into the espresso, creating a visually layered effect. It has a smooth texture, with the aroma of coffee and milk blending harmoniously.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
柠檬冷萃柠檬冷萃是一种以新鲜柠檬片和水为主要原料，通过低温长时间浸泡提取风味的饮品。制作时将柠檬切片后放入冷水中，静置数小时或过夜，使柠檬的香气和酸味缓慢释放到水中，形成清爽的柠檬水。
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
Caramel Cookie LatteCaramel cookie latte made with espresso, heated milk, and caramel syrup, topped with froth and crushed caramel cookies.- 芒芒噜噜拿铁芒果与咖啡混合制成的饮品，主要食材为新鲜芒果和现煮咖啡，加入牛奶或植物奶调和，搅拌均匀后倒入杯中，可加冰块或冷藏饮用。
Jasmine Yinyang LatteJasmine yin-yang latte is made with black tea and coffee as base, blended with milk. Tea and coffee form a two-tone layered effect in the cup, topped with jasmine tea aroma for a distinct flavor profile.- 莓果森林蛋糕莓果森林蛋糕是一款以奶油、鸡蛋、面粉和糖为主要原料制作的甜点，表面覆盖新鲜草莓、蓝莓、树莓等浆果，内层夹有轻盈的奶油霜或慕斯，通过烘焙与冷藏工艺制成。
- 金津桂花拿铁金津桂花拿铁是一款融合饮品，主要由咖啡、牛奶和桂花糖浆制成。先冲泡浓缩咖啡，加入热牛奶搅拌均匀，最后加入适量桂花糖浆调味，表面可点缀少量干桂花。制作过程中注重咖啡与奶香的平衡，突出桂花的清香。