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Wan Hui Anhui Cuisine (Shanghai Huanyu City MAX Branch)

地方菜 · ⭐ 4.6

Units L4015–L4016, 4th Floor, No. 1, Lane 699, Tongchuan Road

Dishes

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  Crispy Eggplant from Jiuhua Mountain

  A crispy fried eggplant dish from Jiuhua Mountain, featuring tender flesh and a crunchy exterior, seasoned with garlic and chili for a savory flavor.
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  Bagongshan Handmade Tofu

  Bagongshan handmade tofu uses locally sourced soybeans and traditional methods to create a smooth, delicate texture. Often served simply or with vegetables and minced meat.
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  Braised Yellow Beef with Potatoes from Dabie Mountains

  Braised yellow beef from the Dabie Mountains with potatoes, tender and flavorful.
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  Wild-Foraged Chicken with Scallion Aroma

  Made with free-range chicken and fresh scallions, slow-cooked to perfection for tender meat and rich onion aroma.
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  Mountain Fragrance Roasted Black Pork

  Premium black pork marinated in secret spices and grilled over charcoal, delivering tender, juicy meat with a rich mountain aroma.
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  Stir-fried Water Celery with Fried Tofu Sheets

  Water celery stir-fried with fragrant tofu is a refreshing home-style dish. The main ingredients include fresh, tender water celery and fragrant tofu. The preparation method is simple: first wash and cut the water celery into segments, and slice the tofu into strips. Then, heat a wok with oil, sauté minced garlic until fragrant, add the water celery and stir-fry until just cooked through, followed by adding the tofu. Season with an appropriate amount of salt and chicken essence, stir well, and serve.
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  Huainan Beef Soup

  Huainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
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  Hefei-style Roasted Flatbread (2 pieces minimum)

  Freshly baked Hefei-style flatbread made with flour, sesame seeds, and oil, known for its crispy exterior and soft interior.
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  Bean Sprout and String Bean Stir-fry

  A simple vegetarian dish made with tender string beans and bean sprouts, stir-fried for a fresh and savory taste.
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  Huangshan Ancient Method Scallion Chicken

  Huangshan Ancient Method Scallion Chicken uses local free-range chicken slow-cooked with abundant fresh scallions, resulting in a fragrant and tender dish with rich broth.
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  Huangshan Cured Meat with Bamboo Shoot Strips

  A classic Huizhou dish featuring cured pork and bamboo shoot strips, stir-fried to perfection for a savory, aromatic flavor.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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