Lanzhou Ma Youlong Beef Noodles (Zhong'an Chuanggu Store)
小吃面食 · ⭐ 4.3
Room 102-2, Building A2, Phase I, Zhong'an Chuangu Park, No. 900, Wangjiang West Road
Dishes
Signature Beef Bone Clear Soup NoodlesA rich beef bone broth is slowly simmered for hours, served with hand-pulled noodles and tender beef slices for a savory, satisfying meal.
Signature Braised BeefSignature braised beef uses beef shank, blanched to remove odor, then slowly simmered in secret sauce for hours until tender and flavorful. Rich red color, firm texture with chewiness.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Charcoal-Grilled Pork RibsCharcoal-grilled pork ribs made from tender pork knuckles, marinated and cooked over charcoal for a smoky, crispy texture.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Beef Noodle Soup with Bone BrothBeef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Ma's Beef NoodlesA stir-fried noodle dish featuring tender beef slices and hand-pulled noodles, seasoned with savory sauce and vegetables.
Ma Youlong Beef NoodlesA flavorful beef noodle dish featuring tender beef simmered in a rich, aromatic broth with noodles that are both chewy and satisfying.