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Jiangzhou Yu Old Table Restaurant

地方菜 · ⭐ 4.3

No. 15 Datun Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. Soak the noodles first, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
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  Grandmother's Braised Fish Head

  Grandmother's braised fish head is a home-style dish using bighead carp head as main ingredient, seasoned with ginger slices, green onions, garlic, and simmered in oil until golden brown, then stewed with soy sauce, cooking wine, and sugar until flavorful.
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  Lushan Fragrant Stone Chicken

  Lushan Fragrant Stone Chicken is a dish featuring wild amphibian stone chicken, known for its tender meat. After cleaning, it's marinated with scallions, ginger, garlic, and cooking wine, then stewed or steamed with mushrooms and bamboo shoots, finally drizzled with a special sauce to enhance flavor.
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  Jiangxi Clay Pot Soup

  Jiangxi clay pot soup is made with pork bones, chicken, duck, or ribs, combined with various Chinese herbs and vegetables, slow-cooked in a special clay pot over low heat for several hours. Minimal seasonings are used, relying instead on the natural flavors of ingredients and herbal aromas.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Braised White Fish from Jiujiang

  Braised Jiangxi white fish is a dish featuring Jiangxi white fish as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and thicken the sauce.
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  Braised Fish Head with Soybean Jelly

  Bean thread noodle stew with big fish head is a dish featuring bean threads and a large fish head. After cleaning the fish head, it's simmered with rehydrated bean threads, ginger slices, green onions, and water until the fish head is tender and the flavors are well absorbed.
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  Stewed Fish Offal with Tofu

  Fish offal stewed with tofu is a nutritious dish, primarily made with fresh fish offal (such as fish heads, bones, and fins) and soft tofu. The preparation is simple: first clean the fish offal, then place it together with tofu in a pot, add an appropriate amount of water and seasonings, and slowly simmer until the ingredients are fully cooked and the broth becomes rich and flavorful.
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  Fish Soup with Radish

  Fish soup with radish is a dish made primarily from fresh fish and white radish. Clean the fish, boil with ginger slices to make fish soup, then add cubed white radish and simmer gently until the radish is tender, allowing the fish soup's freshness to fully infuse into the radish.

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