Flying Chicken (Jinshui Branch)
韩式料理 · ⭐ 4.6
No. 11-130, Jinshui Wanda Golden Street, Nongke Road
Dishes
Flying ChickenFlying chicken is a dish made primarily with chicken, usually using thigh or breast meat. After marinating, it's coated in starch or batter and deep-fried until crispy outside and tender inside. Some recipes add chili, scallions, and ginger for extra flavor. The finished dish has a golden color and a crunchy texture.
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Sweet and Spicy SauceSweet and spicy sauce is a seasoning sauce primarily made from ingredients such as sugar, chili peppers, and garlic. The preparation method typically involves mixing these ingredients and applying a certain cooking process to create a sauce that is sweet with a spicy kick and rich in flavor.
Leg and Wing ComboLeg and wing combo is a dish featuring chicken thighs and wings, typically marinated and then pan-fried, deep-fried, or grilled to achieve a crispy exterior and juicy interior. Thigh meat is firm while wings are tender, creating a rich textural contrast.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Spicy Garlic Fried Chicken LegsSpicy garlic fried chicken legs are made with chicken legs marinated with chili and garlic, then deep-fried. The outer layer is crispy, and the inside is tender, with a strong spicy and garlic flavor.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Korean-style Potato StripsKorean-style potato sticks made from potatoes cut into strips and deep-fried until crispy outside and tender inside, seasoned with Korean chili paste, garlic, and sesame for authentic flavor.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.